Hotel Industry Trends - Food and Beverage

Benchmark Hospitality International, a leading US-based hospitality management company, has just released its Top Ten Beverage Trends for 2010. The beverage trends were released in response to requests following the distribution of the company’s popular annual dining trends this past June. - More

Manager weakness is one of the main concern of business owners and senior managers - the people they have in charge are often not good at leading others. - More

New tool offers numerous upgrades - More

So how are our reputations faring with two thirds of the year almost gone? - More

Whoa, put a hold on the gazpacho, turn off the fryolator, don’t ring up that espresso – talk about the ultimate Restaurant Review from the New York City Health Department. - More

For any company that has put "customer service" on a pedestal as a core component of their offering...and meant it, the recent study conducted by American Express had to have been a great comfort. - More

Given the rivers of cash that flow through most bars, hotels and restaurants, it's surprising how weak the internal controls can be, expecially with small operators. - More

Consumer Knowledge Increases Willingness to Patronize Sustainable Restaurants - More

If the media ring, what will you do? A journalist wants your comment on food or staff trends. A TV story is being done on your area - how can you use it? After watching two local businessses recently miss golden opportunities, let's have you 'media smart' and grabbing every opportunity - More

Learning how to write a business plan isn’t easy, but any prospective restaurant owner can get started with these simple and straightforward tips. - More