Dishwasher,Janitorial ( Utility Personnel) - Norwegian Cruise Line

  • Go Back
  • Text Size:
  • Dishwasher,Janitorial ( Utility Personnel) - Norwegian Cruise Line

    Location:
    Phoenix
    AZ
    US

    Category:
    Customer Service, Hospitality - Hotel, Restaurant - Food Service

    Degrees Required:
    Not Specified

    Employment Type:
    Full-Time

    Manages Others:
    No

    Requirements:

    IMPORTANT REQUIREMENT FOR ALL APPLICANTS:

     

    • Have a positive hospitality attitude and a smiling face
    • You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard   Merchant Mariner Credential (MMC). In order to qualify for an MMC you must:
      Be at least 18 years of age
      Be a US Citizen or Permanent Resident Alien
      Pass Physical Exam/Drug Screen
      Have a Clear Background

    Requirements:

                                         Utility (Dishwasher/Janitorial) - Norwegian Cruise Line

    Live and work on the seas with Norwegian Cruise Line-Pride of America.

    We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.

    Wednesday April  12th, 2017   

    Renaissance Phoenix Downtown Hotel

    100 N. 1st Street

    Phoenix, AZ  85004


     

    The Presentations will begin at: 10am OR 3pm
    Interviews will immediately follow. Registration begins 1 hour prior to the event.


    We are currently searching for a Utility (Dishwasher/Janitorial) based onboard our ship on the seas of Hawai'i.

      

     

    POSITION SUMMARY

    Ensure efficient cleaning, daily service, sanitation, stocking and support of assigned area within the hotel operation on-board your vessel, according to USPH regulations.

     

    In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

     

    ESSENTIAL FUNCTIONS

      

    • Follow the Corporate Sanitation Policy

    • Ensures the galley and all equipment, cook and dinnerware are properly cleaned and stored.

    •  Ensures that the restaurants are properly cleaned during and at the end of each meal period, according to schedules and up to the public health standards of the company.

    • Deep cleaning & ongoing cleaning maintenance of all provision areas & provisioning equipment to USPH / FDA / SEMS standards & requirements.

    • Assist with the loading, storing, preparation & issuance of food requisitions.

    • Set up / breakdown of provisioning equipment for receiving, loading & issuance

    • Shampoos and vacuums carpets and furniture as needed.

    • Washes windows, walls and ceilings as needed.

    • Empties litter bins and ash urns constantly and keeps areas clean at all times.

    • Services restrooms and maintains cleanliness and orderliness.

    • Polishes brass, handrails and fixtures as needed.

    • Dusts assigned work areas daily.

    • Cleans glass doors daily.

    • Offers all possible assistance to guests.

    • Maintains all cleaning equipment in good working order.

    • Keeps chemical and cleaning lockers clean and orderly.

    • Reports any loss or damage of linen, furniture, fixtures or equipment

    • Provides guest requests in the absence of the room steward/ess. This includes make

                  up and turn down service.

    • Responsible for the collection and deliveries of guest luggage to/from respective

                  decks.


  • Go Back
  • Text Size:
  • Ads by Nevistas

    Newsletters
    Hotel
    Industry News
     
    Hospitality
    Newsletter
     
    Hospitality
    Trends
     
    Hospitality
    Technology
     
    Your Email Address
    Advertise Here