Hospitality - Hotel, Restaurant - Food Service
2 Year Degree
Executive Chef, Chef, Cook, Culinary, Chef Manager, Kitchen Manager, Sous Chef, Beverage, Catering, Dining, Executive Sous Chef, Food, Food Preparation, Head Cook, Hospitality, Hotel, Kitchen, Kitchen Chef, Master Chef, Meal Preparation, Restaurant, Sous, KM, EKM, Executive Kitchen Manager, Kitchen Supervisor, Kitchen Director, Chef de Cuisine, Head Chef, Food and Beverage, Fine Dining
Private Chef - West Bloomfield, MI
Extremely busy family seeks talented Private Chef with an adaptable and friendly personality.
The Chef will plan, prepare and grocery shop for all meals, with a healthy conscious flair. In addition, the Chef will handle dinner parties and special events. We are looking for someone who enjoys working in a family setting with children and pets. Hours are typically Monday-Friday noon-8pm but requires flexibility to accommodate changing needs. The Chef will travel with the family on occasion for up to two weeks at a time during the winter season. Culinary degree strongly desired. Non-smokers only need apply. All inquiries will remain confidential. Local candidates preferred.
Send resume in a Word format attachment to [Click Here to Email Your Resumé]
President | Harper Associates
Direct: 248-737-0431 | Main: 248-932-1170 | Fax 888 737-8525
31000 Northwestern Highway, Ste 240, Farmington Hills, MI 48334