Assistant Cook / Prep Cook - Norwegian Cruise Line

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  • Assistant Cook / Prep Cook - Norwegian Cruise Line

    Location:
    Tucson
    AZ
    US

    Category:
    Hospitality - Hotel, Restaurant - Food Service, Skilled Labor - Trades

    Degrees Required:
    High School

    Employment Type:
    Full-Time

    Manages Others:
    No

    Requirements:

    IMPORTANT REQUIREMENT FOR ALL APPLICANTS:

     

    • Have a positive hospitality attitude and a smiling face
    • You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard   Merchant Mariner Credential (MMC). In order to qualify for an MMC you must:
      Be at least 18 years of age
      Be a US Citizen or Permanent Resident Alien
      Pass Physical Exam/Drug Screen
      Have a Clear Background

    Requirements:

    Assistant Cook - Norwegian Cruise Line

     

    Live and work on the seas with Norwegian Cruise Line-Pride of America.

    We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.

    Wednesday April  12th, 2017   

    Renaissance Phoenix Downtown Hotel

    100 N. 1st Street

    Phoenix, AZ  85004

     

    The Presentations will begin at: 10am OR 3pm
    Interviews will immediately follow. Registration starts 1 hour prior to the event.

    We are currently searching for Assistant Cooks based onboard our ship on the seas of Hawai'i.



    POSITION SUMMARY

    The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines.  Assistant Cooks are responsible for batch, a la minute, and line cooking techniques.  He/she reports directly to the Sous Chef.  The Assistant Cook is responsible for following all standardized recipes and notifying the Sous Chef or Cook of any shortages or discrepancies in products or ingredients.  The Assistant Cook is responsible for keeping their immediate work area clean at all times.

     

    In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

     

    ESSENTIAL FUNCTIONS

    • Ensures all food is prepared fresh and is of the highest quality

    • Strictly adheres to all recipes, methods and instructions from supervisor

    • Reports to work on-time and in a clean uniform

    • Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus

    • Responsible for mise-en-place, and food service for station

    • Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.

    • Reports waste to supervisors on a daily basis

    • Checks station upon arrival to determine status of outstanding safety, or equipment issues

    • Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling

    • Maintains USPH/FDA standards for station


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