Food & Beverage Manager - Parc 55 San Francisco, a Hilton Hotel

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  • Food & Beverage Manager - Parc 55 San Francisco, a Hilton Hotel

    Company:
    Hilton Hotels & Resorts

    Location:
    San Francisco
    CA
    US

    Category:
    Restaurant - Food Service

    Degrees Required:
    Not Specified

    Employment Type:
    Full-Time

    Manages Others:
    No

    Requirements:
     

    Requirements:

    The modern and inviting Parc 55 San Francisco is seeking a Food & Beverage Manager to oversee our stylish 3-meal restaurant and bar, Cable 55. The Food & Beverage Manager will be responsible for the restaurant's dinner service, as well as occasional evening Banquet functions. As such, this is a PM shift, 2:30PM-midnight. Our ideal candidate will have at least 1 year of supervisory or management experience at a full-service stand-alone or hotel restaurant, strong organizational skills, and the proven ability to lead a team in offering outstanding service to guests.


    What will I be doing?

    • Direct and organize the activities of the Food & Beverage department to maintain high standards of food and beverage quality, service, and marketing, maximizing profits through outstanding customer service.
    • Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
    • Implement effective controls of food, beverage and labor costs.
    • Ensure compliance with health, safety, sanitation and alcohol awareness standards.
    • Interview, train, supervise, counsel, schedule and evaluate staff.


    What are we looking for?
    • Minimum 1 year of supervisory or management experience in a full service restaurant environment
    • Hotel and/or union experience preferred
    • Strong organizational skills and attention to detail
    • Proven ability to successfully lead a team in providing exceptional guest service
    • Open availability to work varying days beginning at 2:30pm
    • Local candidates strongly preferred

    Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

    • Hospitality - We're passionate about delivering exceptional guest experiences.
    • Integrity - We do the right thing, all the time.
    • Leadership - We're leaders in our industry and in our communities.
    • Teamwork - We're team players in everything we do.
    • Ownership - We're the owners of our actions and decisions.
    • Now - We operate with a sense of urgency and discipline

    In addition, we look for the demonstration of the following key attributes:

    • Quality
    • Productivity
    • Dependability
    • Customer Focus
    • Adaptability
    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!



    EOE/AA/Disabled/Veterans


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