Director of Hospitality

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  • Director of Hospitality

    Company:
    Harbor Retirement Associates

    Location:
    Jasper
    AL
    US

    Category:
    Management, Hospitality - Hotel

    Degrees Required:
    Not Specified

    Employment Type:
    Full-Time

    Manages Others:
    No

    Requirements:
     

    Requirements:



    ▪   Plans weekly menus in accordance with the community policies and procedures, and incorporates a
        variety of nutritional foods and foods in season
    ▪   Maintains an adequate inventory of foods and supplies from company approved vendors
    ▪   Continues to look for ways to improve and/or enhance the quality of the food service provided
    ▪   Prepares and cooks food in accordance with nutritional guidelines, regulations, and residents'
        individual prescribed diets and food preferences
    ▪   Ensures that food is prepared and served in an appetizing and appealing manner
    ▪   Assists in fostering residents' independence with eating by taking the time to know the residents
        and providing adaptive equipment when needed
    ▪   Ensures that food is delivered on time
    ▪   Visits with the residents at each meal when able to ensure quality of service.  Ensures that all
        concerns will be addressed
    ▪   Prepares food and coordinates food services for special community events when requested
    ▪   Encourages residents to participate in the food service program by providing a forum for their
        input and suggestions
    ▪   Maintains a clean, organized and safe kitchen environment
    ▪   Ensures proper storage and handling of food in accordance with infection control standards
    ▪   Participate in the recruitment and hiring of food service associates
    ▪   Participate in training of all associates, including food service associates, in safety issues,
        emergency situations, infection control and safe practices
    ▪  Supervises all food service associates ensuring adequate staffing meeting the needs of the
       community
    ▪   Ensures that all food staff abide by sanitation and safety regulations and perform their duties
        as required and expected
    ▪   Conduct regular performance appraisals with associates
    ▪   Ensure appropriate handling of on-the-job injuries as reported by associates
    ▪   Performs Manager On Duty responsibilities when assigned


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