Bartender - Jackrabbit - Full-Time - The Duniway, a Hilton Hotel

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  • Hilton Hotels & Resorts

    Bartender - Jackrabbit - Full-Time - The Duniway, a Hilton Hotel

    Company:
    Hilton Hotels & Resorts

    Location:
    Portland
    OR
    US

    Category:
    Restaurant - Food Service

    Degrees Required:
    Not Specified

    Employment Type:
    Full-Time

    Manages Others:
    No

    Requirements:
     

    Requirements:

    A Bartender is responsible for greeting guests in a helpful, friendly, courteous, and professional manner to ensure total guest satisfaction. Accurately prepares and serves cocktails, beer, wine, espresso and other beverages as well as food to guests. Accurately prepares and serves cocktails, beer, wine, espresso and other beverages for servers in the service well. Demonstrates thorough knowledge of all menus - food and beverage.



    What will I be doing?

    A Bartender is responsible for greeting guests in a helpful, friendly, courteous, and professional manner to ensure total guest satisfaction. Accurately prepares and serves cocktails, beer, wine, espresso and other beverages as well as food to guests. Accurately prepares and serves cocktails, beer, wine, espresso and other beverages for servers in the service well. Demonstrates thorough knowledge of all menus - food and beverage. Specifically, you would be responsible for performing the following tasks to the highest standards:

    • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.
    • Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
    • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
    • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
    • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
    • Prepare espresso drinks for guests and dining room staff.
    • Set up and staff the brunch Bloody Mary cart.


    What are we looking for?


    EDUCATION

    Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred.


    EXPERIENCE

    Bartending experience required.


    LICENSES OR CERTIFICATES

    Ability to obtain any government required license or certificate. Example: Multnomah County Food Handler's Certificate and Oregon Liquor Control Commission Permit within thirty (30) days of hire. CPR Certification and/or First Aid Training preferred.


    GROOMING

    All employees must maintain a neat, clean and well groomed appearance (specific standards available).


    SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

    The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

    • Must have extensive knowledge of Jackrabbit food and beverage preparation and service of various alcoholic beverages.
    • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes as relating to pricing.
    • Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.
    • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
    • Ability to read, speak and understand the English language in order to communicate with guests and take orders.
    • Ability to remember, recite and promote the variety of menu items.
    • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
    • Ability to stand and work in confined spaces for long periods of time.

    Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

    • Hospitality - We're passionate about delivering exceptional guest experiences.
    • Integrity - We do the right thing, all the time.
    • Leadership - We're leaders in our industry and in our communities.
    • Teamwork - We're team players in everything we do.
    • Ownership - We're the owners of our actions and decisions.
    • Now - We operate with a sense of urgency and discipline

    In addition, we look for the demonstration of the following key attributes:

    • Quality
    • Productivity
    • Dependability
    • Customer Focus
    • Adaptability
    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!



    EOE/AA/Disabled/Veterans


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