Bartender - Service Bar #1 (Luxor)

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  • MGM Resorts International

    Bartender - Service Bar #1 (Luxor)

    Company:
    MGM Resorts International

    Location:
    3900 South Las Vegas Boulevard
    Las Vegas
    NV
    89119
    US

    Category:
    Restaurant - Food Service

    Degrees Required:
    Not Specified

    Employment Type:
    Full-Time

    Manages Others:
    No

    Requirements:
     

    Requirements:
    Grade:

    It is the primary responsibility of the Bartender to mix and serve alcoholic and non-alcoholic drinks to guests and/or Service Employees.

    • Receive alcoholic and nonalcoholic beverage orders from guests and/or Service Employees.
    • Correctly prepare all standardized drinks using proper portions and ingredients.
    • Prepare mixed drinks by combining extracts and syrups according to formulas.
    • Pre-mix liquors when appropriate.
    • Slice fruit for garnishing drinks.
    • Place prices on guest checks, receive cash or charge guest's account, make correct change, and register sales.
    • Record complimentary drinks, spilled drinks, drinks made by mistake, drinks refused by customer, and broken bottles.
    • Use authority to refuse drinks to guests who show signs of intoxication or disorderly conduct.
    • Control bottle inventory and destruction of empty bottles.
    • Take inventory and maintain records of types of alcoholic drinks served.
    • Order products, such as liquors, wines, beer, garnishes, and other supplies, to maintain bar inventory.
    • Maintain cash/impressed bank issued at beginning of shift.
    • Balance cash and cash equivalents with register sales at end of shift.
    • Maintain a clean, orderly bar and pump room storage area.
    • Direct Barbacks in procedures of cleaning and maintaining bar and service bars.
    • Observe all sanitation and safety standards.
    • Performs all other job related duties as requested.

    Required:

    • Ability to manage multiple tasks and remain calm in very fast-paced and stressful environment and work under pressure.
    • Ability to speak and listen in a public forum.
    • Ability to handle cash and accurately make change.
    • Ability to listen effectively with strong judgment skills.
    • Working knowledge of all beverage functions including the mixing of drinks and operation of all bar equipment.
    • Basic math skills.
    • Excellent customer service skills.
    • Have interpersonal skills to deal effectively with all business contacts.
    • Professional appearance and demeanor.
    • Work varied shifts, including weekends and holidays.
    • High school diploma or equivalent.
    • Must have documentation of successful completion of the Bartenders Local 165 Joint Apprenticeship Training Program and have passed the craft exam related to the program.
    • Able to communicate effectively in English, in both written and oral forms.

    Preferred:

    • At least 6 months of previous experience as a Bartender.
    • Previous experience working in a similar resort setting.

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