Dining Services Director

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  • Brookdale

    Dining Services Director

    Company:
    Brookdale

    Location:
    300 Fountaingrove Parkway
    Santa Rosa
    CA
    95403
    US

    Category:
    Health Care, Hospitality - Hotel, Other, Restaurant - Food Service

    Degrees Required:
    Not Specified

    Employment Type:
    Full-Time

    Manages Others:
    No

    Requirements:
    Required skills and qualifications:
    * Associate's degree in food service or hospitality management preferred
    * Three years food service industry experience, including supervisory experience
    * Previous experience in Skilled Nursing setting preferred
    * Current ServSafe certification required; obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates
    * Ability to communicate effectively with residents, families, staff, vendors and the general public
    * Flexible schedule, including availability to work evenings, weekends and holidays as needed

    If you're a Brookdale associate, please consider referring someone through the Good People Program!

    Brookdale is an EOE-(Equal Opportunity Employer) and drug-free workplace.

    Brookdale offers a number of benefits to full-time associates including, but not limited to: medical, dental, vision, disability, life, paid time off, educational reimbursement. All associates, age 21 and older, are eligible to participate in the 401(k) retirement savings plan.

    Requirements:

    Full Time
    Brookdale Fountaingrove 300 Fountaingrove Pkwy Santa Rosa, CA 95403
    Job #: BSL33328

    Brookdale. Bringing new life to senior living.

    Your responsibilities:
    * Direct food service operations within the community, including all food preparation, dining room operations and dining delivery services
    * Purchase all food and manage inventories, ensuring effective cost controls and vendor service and quality
    * Hire, train and manage all supervisory staff for the kitchen, dining room, catering and delivery services; ensure supervisors maintain a safe and sanitary environment
    * Consult with chefs and cooks to develop and maintain pleasing and nutritious menus for residents
    * Develop department budget, including purchasing and staffing expenditures
    * Inspect all work, storage and serving areas, ensuring regulations governing food safety and sanitation are followed



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